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apple

(Encyclopedia) apple, any tree (and its fruit) of the genus Malus of the family Rosaceae (rose family). Apples were formerly considered species of the pear genus Pyrus, with which they share the…

pudding

(Encyclopedia) pudding. Early writers on cookery class puddings and dumplings together. The earliest puddings were boiled in a bag or cloth. Later they were placed in a buttered bowl, covered with a…

Pescadores

(Encyclopedia) PescadoresPescadorespĕskədôrˈəz, –rəs [key], Mandarin Penghu or P'eng-hu, group of 64 small islands (2010 pop. 86,967), area c.50 sq mi (130 sq km), in Taiwan Strait, c.25 to 30 mi (40…

teasel

(Encyclopedia) teasel, common name for some members of the Dipsacaceae, a family of chiefly Old World herbs found mostly in the Mediterranean and Balkan areas but ranging to India and to S Africa.…

kumquat

(Encyclopedia) kumquatkumquatkŭmˈkwŏt [key], ornamental shrub of the genus Fortunella of the family Rutaceae (rue family), closely related to the orange and other citrus fruits. It has evergreen…

licorice

(Encyclopedia) licoricelicoricelĭkˈərĭs, –rĭsh [key], name for a European plant (Glycyrrhiza glabra) of the family Leguminosae (pulse family) and for the sweet substance obtained from the root. Since…

alyssum

(Encyclopedia) alyssumalyssuməlĭsˈəm [key], any species of the genus Alyssum of the family Cruciferae (or Brassicaceae; mustard family), annual and perennial herbs native to the Mediterranean area. A…

absinthe

(Encyclopedia) absintheabsintheăbˈsĭnth [key], an emerald-green liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been…

Mino da Fiesole

(Encyclopedia) Mino da FiesoleMino da Fiesolemēˈnō dä fyāˈzōlā [key] or Mino di GiovanniMino di Giovannidē jōvänˈnē [key], 1429–84, Florentine sculptor of the early Renaissance. He produced many…