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Gloucestershire
(Encyclopedia)Gloucestershire glŏsˈtərshĭrˌ, glôˈstər– [key], county, 1,025 sq mi (2,655 ...Jura, mountain range, France and Switzerland
(Encyclopedia)Jura jo͝orˈə, Fr. zhüräˈ, Ger. yo͞oˈrä [key], mountain range, part of the Alpine system, E France and NW Switzerland, occupying parts of the French region of Franche-Comté and the Swiss cant...Nauvoo
(Encyclopedia)Nauvoo nôvo͞oˈ [key], historic city (1990 pop. 1,108), Hancock co., W Ill., on heights overlooking the Mississippi River; inc. 1841. Situated in an agricultural area where fruit, corn, and soybeans...Parma, city, Italy
(Encyclopedia)Parma pärˈmä [key], city (1991 pop. 170,520), capital of Parma prov., in Emilia-Romagna, N Italy, on the Parma River and on the Aemilian Way. It is a rich agricultural market, a transportation junc...Leicestershire
(Encyclopedia)Leicestershire lĕsˈtərshĭr [key], county (1991 pop. 860,500), 832 sq mi (2,155 sq km), central England. The county seat is at Glenfield; it was formerly Leicester, which is now administratively se...leucine
(Encyclopedia) CE5 leucine lo͞oˈsēn [key], organic compund, one of the 20 amino acids commonly found in animal proteins. Only the l-stereooisomer appears in mammalian protein. It is one of several essential am...Auvergne
(Encyclopedia)Auvergne ōvĕrˈnyə [key], former province and former administrative region, S central France. The area is now occupied chiefly by the departments of Puy-de-Dôme, Allier, Haute-Loire, and Cantal. T...North Holland
(Encyclopedia)North Holland, Dutch Noordholland nōrtˌhôˈlänt [key], province (1994 pop. 2,457,300), c.1,080 sq mi (2,800 sq km), NW Netherlands, a peninsula between the North Sea in the west and the Markermeer...mold
(Encyclopedia)mold, name for certain multicellular organisms of the various classes of the kingdom Fungi, characteristically having bodies composed of a cottony mycelium. The colors of molds are caused by the spore...pepsin
(Encyclopedia)pepsin, enzyme produced in the mucosal lining of the stomach that acts to degrade protein. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system, the othe...Browse by Subject
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