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Ansley, Clarke Fisher
(Encyclopedia)Ansley, Clarke Fisher ănzˈlē [key], 1869–1939, American teacher and editor, b. Swedona, near Springfield, Ill., grad. Univ. of Nebraska, 1890. After teaching English at Nebraska, he was professor...bracken
(Encyclopedia)bracken or brake, common name for a tall fern (Pteridium aquilinum) with large triangular fronds, widespread throughout the world, often as a weed. It is considered poisonous to livestock when eaten i...white alder
(Encyclopedia)white alder, deciduous shrub or small tree (Clethra alnifolia) native to the Appalachians, named for the resemblance of its leaves to those of the unrelated true alders. It is cultivated as an ornamen...Pushkin, Aleksandr Sergeyevich
(Encyclopedia)Pushkin, Aleksandr Sergeyevich po͝oshˈkĭn, Rus. əlyĭksänˈdər syĭrgāˈyəvĭch po͞oshˈkĭn [key], 1799–1837, Russian poet and prose writer, among the foremost figures in Russian literatur...coconut
(Encyclopedia)coconut, fruit of the coco palm (Cocos nucifera), a tree widely distributed through tropical regions. The seed is peculiarly adapted to dispersal by water because the large pod holding the nut is buoy...herring
(Encyclopedia)herring, common name for members of the large, widely distributed family Clupeidae, comprising many species of marine and freshwater food fishes, including the sardine (Sardinia), the menhaden (Brevoo...Slatkin, Leonard
(Encyclopedia)Slatkin, Leonard slătˈkĭn [key], 1944–, American conductor, b. Los Angeles. Slatkin is known for his interpretations of 20th-century American music as well as of the standard classical repertory....Baker, George Pierce
(Encyclopedia)Baker, George Pierce, 1866–1935, American educator, b. Providence, R.I., grad. Harvard, 1887. He taught (1888–1924) in the English department at Harvard and there conceived and instituted (1906) t...Reyes, Rafael
(Encyclopedia)Reyes, Rafael räfäĕlˈ rāˈyās [key], 1850–1921, president of Colombia (1904–9). As a young man, he explored the upper Amazon wilderness with his brother. Later he distinguished himself in th...rennet
(Encyclopedia)rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs of young mammals ...Browse by Subject
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