Columbia Encyclopedia
Search results
80 results found
stearin
(Encyclopedia)stearin stērˈĭn [key], fat that is the triglyceride of stearic acid, CH3(CH2)16CO2H, i.e., the tristearate ester of glycerol. It is a white crystalline solid at ordinary temperatures and is insolub...hydrolysis
(Encyclopedia)hydrolysis hīdrŏlˈĭsĭs [key], chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak ...oils
(Encyclopedia)oils, term commonly used to indicate a variety of greasy, fluid substances that are, in general, viscous liquids at ordinary temperatures, less dense than water, insoluble in water but soluble in alco...food pyramid
(Encyclopedia) CE5 The U.S. Department of Agriculture used (1992–2005) this pyramid to show the basis of a healthy diet, dividing foods into five nutritional groups and recommending the number of daily average ...carbon tetrachloride
(Encyclopedia)carbon tetrachloride tĕˌtrəklôrˌəmĕthˈān [key], CCl4, colorless, poisonous, liquid organic compound that boils at 76.8℃. It is toxic when absorbed through the skin or when inhaled. It react...meatpacking
(Encyclopedia)meatpacking or meat-processing, wholesale business of buying and slaughtering animals and then processing and distributing their carcasses to retailers. The livestock industry is among the largest in ...chloroform
(Encyclopedia)chloroform trīˌklôrōmĕthˈān [key], CHCl3, volatile, colorless, nonflammable liquid that has a sweetish taste and a somewhat pungent odor; it boils at 61.7℃. It dissolves freely in ethanol and...palmitin
(Encyclopedia)palmitin pălˈmətĭn [key], fat that is the triglyceride of palmitic acid, CH3(CH2)14CO2H, i.e., the tripalmitate ester of glycerol. It is a white crystalline solid at ordinary temperatures, insolub...flour
(Encyclopedia)flour, finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc. Usually it refers to the finely ground a...naphtha
(Encyclopedia)naphtha năpˈthə, năfˈ– [key], term usually restricted to a class of colorless, volatile, flammable liquid hydrocarbon mixtures. Obtained as one of the more volatile fractions in the fractional ...Browse by Subject
- Earth and the Environment +-
- History +-
- Literature and the Arts +-
- Medicine +-
- People +-
- Philosophy and Religion +-
-
Places
+-
- Africa
- Asia
- Australia and Oceania
- Britain, Ireland, France, and the Low Countries
- Commonwealth of Independent States and the Baltic Nations
- Germany, Scandinavia, and Central Europe
- Latin America and the Caribbean
- Oceans, Continents, and Polar Regions
- Spain, Portugal, Italy, Greece, and the Balkans
- United States, Canada, and Greenland
- Plants and Animals +-
- Science and Technology +-
- Social Sciences and the Law +-
- Sports and Everyday Life +-
