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The Journals of Lewis & Clark: Lewis, July 8, 1804
Day 115 Day 117 Lewis, July 8, 1804 Detachment Orders Nadawa Island July 8th 1804.- In order to insure a prudent and regular use of all provisions issued to the crew of the Batteaux in…The Journals of Lewis & Clark: July 8, 1804
by Meriwether Lewis and William Clark July 7, 1804July 9, 1804July 8, 1804 8th of July Sunday Set out early this morning, the Sick man much better, Serjt. Oddeway was waiting at a…The Pink
The Pink There was once upon a time a queen to whom God had given no children. Every morning she went into the garden and prayed to God in heaven to bestow on her a son or a daughter. Then an…Peg Bracken Biography
cookbook writerDied: October 20, 2007 (Portland, Oregon) Best Known as: wrote the best-selling cookbook "I Hate to Cook Book" Former advertising executive…The Journals of Lewis & Clark: March 4, 1806
by Meriwether Lewis and William Clark March 3, 1806March 5, 1806March 4, 1806 Tuesday March 4th 1806. Not any occurrence today worthy of notice. we live sumptuously on our wappetoe…Anatomy and
Physiology: All Parts, Big and Small
All Parts, Big and SmallAnatomy and
PhysiologyThe Structure of the Muscles and Muscle CellsAll Parts, Big and SmallThe Neuromuscular JunctionYou've Fallen into My Treppe!Sliding Home with…Which Bacteria are Responsible for Food-borne Illness?
Food-borne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize the illness is caused by bacteria or other pathogens on food…Food-Borne Diseases: Camphylobacter
CamphylobacterFood-Borne DiseasesIntroductionE. coli 0157:H7CamphylobacterSalmonellaShigellaListeriaTrichinosis Camphylobacter is the most common cause of food-borne illness. The bacterium was…The Mouse, the Bird, and the Sausage
The Mouse, the Bird, and the Sausage Once upon a time, a mouse, a bird, and a sausage, entered into partnership and set up house together. For a long time all went well; they lived in great…Eat a Variety of Foods
Foods contain combinations of nutrients and other healthful substances. No single food can supply all nutrients in the amounts you need. For example, oranges provide vitamin C but no vitamin…Trending
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