rotisserie: Meaning and Definition of

ro•tis•ser•ie

Pronunciation: (rō-tis'u-rē), [key]
— n., v., -ied, -i•ing.
—n.
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
—v.t.
  1. to broil on a rotisserie.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
rotiform Rotisserie League Baseball
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