ratafia: Meaning and Definition of

rat•a•fi•a

Pronunciation: (rat"u-fē'u), [key]
— n.
  1. a sweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
ratable ratafia biscuit
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