ragout: Meaning and Definition of

ra•gout

Pronunciation: (ra-g'), [key]
— n., v., -gouted -gout•ing
—n.
  1. a highly seasoned stew of meat or fish, with or without vegetables.
—v.t.
  1. to make into a ragout.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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