pyru'vic ac'id
— Chem., Biochem. Chem.,Biochem.
- a water-soluble liquid, CHO, important in many metabolic and fermentative processes, having an odor resembling that of acetic acid, prepared by the dehydration of tartaric acid: used chiefly in biochemical research. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.