Provençale: Meaning and Definition of

Pro•ven•çale

Pronunciation: (prō"vun-säl', -ven-, prov"un-, -en- Fr. prô-vän-sal'), [key]
— Cookery. Cookery.
—adj.
  1. (sometimes l.c.) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
—n.
  1. Also calleda thick sauce of tomatoes, garlic, and seasonings cooked in oil.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Provençal Provence
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