paskha: Meaning and Definition of

pas•kha

Pronunciation: (päs'khu), [key]
— n. Russian Cookery.
  1. an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Pasithea pas marché
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