pan-fry: Meaning and Definition of

pan-fry

Pronunciation: (pan'frī', -frī"), [key]
— -fried, -fry•ing.
  1. to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
pan-fried potatoes panful
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