panettone: Meaning and Definition of

pan•et•to•ne

Pronunciation: (pan"i-tō'nēIt.pä"net-tô'ne), [key]
— pl. -nes -ni
  1. an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
panetière Pan-European
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