masa: Meaning and Definition of

ma•sa

Pronunciation: (mä'su Sp. mä'sä), [key]
— n. Mexican Cookery.
  1. flour or dough made of dried, ground corn, used esp. for tortillas.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
mas. Masaccio
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