marzipan: Meaning and Definition of

mar•zi•pan

Pronunciation: (mär'zu-pan"), [key]
— n.
  1. a confection made of almonds reduced to a paste with sugar and often molded into various forms, usually diminutive fruits and vegetables. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Maryville mas.
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