Marsala: Meaning and Definition of

Mar•sa•la

Pronunciation: (mär-sä'luIt.mär-sä'lä), [key]
— n.
  1. a seaport in W Sicily. 84,280.
  2. a sweet, dark, fortified wine made near Marsala, or a similar wine made elsewhere.
—adj.
  1. made or flavored with this wine: veal Marsala.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Mars Mars brown
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