zabaglione: Meaning and Definition of

za•ba•glio•ne

Pronunciation: (zä"bul-yō'nēIt.dzä"bä-lyô'ne), [key]
— n. Italian Cookery.
  1. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
za Zabrze
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