Valpolicella: Meaning and Definition of

Val•po•li•cel•la

Pronunciation: (val"pō-li-chel'uIt.väl"pô-lē-chel'lä), [key]
— n.
  1. a dry, red table wine from the Veneto region of northern Italy.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.