entremets: Meaning and Definition of

en•tre•mets

Pronunciation: (än'tru-mā" Fr. än-tru-me'), [key]
— pl. -mets
  1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
  2. the sweet dishes or dessert course served after a cheese course.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
entrelac entrench
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