coquilles St. Jacques: Meaning and Definition of

co•quilles St. Jacques

Pronunciation: (kō-kēl' san zhak', zhäk' Fr. kō-kē-y&supschwa san zhak'), [key]
— French Cookery. French Cookery.
  1. an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
coquille coquina
✖
 

 

sandbbox logo
©2022 Sandbox Networks Inc. All rights reserved. Sandbox Learning is part of Sandbox & Co., a digital learning company.