carbonara: Meaning and Definition of

car•bo•na•ra

Pronunciation: (kär"bu-när'uIt.kär"bô-nä'rä), [key]
— n., Italian Cookery.
  1. a sauce or dressing for spaghetti, usually containing minced prosciutto or pancetta, egg yolks, and grated cheese.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
carbonado carbon arc
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