cannoli: Meaning and Definition of

can•no•li

Pronunciation: (ku-nō'lēIt.kän-nô'lē), [key]
— n.pl. Italian Cookery.
  1. tubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Cannizzaro cannon
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