agnolotti: Meaning and Definition of

a•gno•lot•ti

Pronunciation: (an"yu-lot'ēIt.ä"nyô-lôt'tē), [key]
— n. (used with a sing. or pl. v.) Italian Cookery.
  1. a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
agnize agnomen
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